A Short Quest for BBQ
Eddie Short (on the left), of the Dallas area, has been on a personal quest to eat Texas BBQ everywhere he can. This has taken him all over the state and includes over 150 BBQ joints in the past two
read moreEddie Short (on the left), of the Dallas area, has been on a personal quest to eat Texas BBQ everywhere he can. This has taken him all over the state and includes over 150 BBQ joints in the past two
read moreSmoked brisket topped burgers. Blue Moon-marinated leg of lamb. Mesquite smoked salmon. Loaded chicken avocados. Some pretty intriguing menu options, right? Even more interesting is that you can get all of these at one of the Great Coastal Texas Barbecue
read moreBrisket, ribs, and sausage. Also known as the “Texas Trinity”, this is essentially the backbone of Texas barbecue. Chances are you would find this at most Texas BBQ joints, and while different cooking methods and seasonings can provide a bit
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