Where's the BBQ?

STORY IDEAS

  • History of the barbecue; why did they start the business? Who is the major influence?
  • If customers are going to get one item at the restaurant, what should it be?
  • What’s the most difficult decision a barbecue business faces?
  • What’s the owner’s favorite part of making barbecue for their customers?
  • What is the cooking process? Type of wood or heat?
  • What makes your barbecue special? Why would a customer come to them instead of another joint?
  • Where do they see their barbecue business in ten years?
  • Who are some of the VIPs the owner has had the pleasure of serving?
  • What makes them wake up every day and start the grill?

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contact

Joel Novosad
Explore Victoria Director
JNovosad@VictoriaTX.org
+1-361-485-3116 [Call]

press kit

Images, quotes, history and other research are available in our press kit.