STORY IDEAS

• History of the barbecue; why did they start the business? Who is the major influence?
• If customers are going to get one item at the restaurant, what should it be?
• What’s the most difficult decision a barbecue business faces?

• What’s the owner’s favorite part of making barbecue for their customers?
• What is the cooking process? Type of wood or heat?
• What makes your barbecue special? Why would a customer come to them instead of another joint?

• Where do they see their barbecue business in ten years?
• Who are some of the VIPs the owner has had the pleasure of serving?
• What makes them wake up every day and start the grill?