• History of the barbecue; why did they start the business? Who is the major influence?
  • If customers are going to get one item at the restaurant, what should it be?
  • What’s the most difficult decision a barbecue business faces?
  • What’s the owner’s favorite part of making barbecue for their customers?
  • What is the cooking process? Type of wood or heat?
  • What makes your barbecue special? Why would a customer come to them instead of another joint?
  • Where do they see their barbecue business in ten years?
  • Who are some of the VIPs the owner has had the pleasure of serving?
  • What makes them wake up every day and start the grill?

Media Contact

Your Name (required)

Your Email (required)


Newspaper, Blog, Magazine, etc. (required)

Your Message


Joel Novosad
Explore Victoria Director
+1-361-485-3116 [Call]

press kit

Images, quotes, history and other research are available in our press kit.